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Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

At the Tateyama Main Store, located in Tateyama—the birthplace of Yamato Sushi—you can enjoy exquisite sushi in a resort-like atmosphere with a panoramic view of the ocean. We offer fresh sushi that b...

We will open and expand new stores as donut cafes by adding Mochi Donut, which is familiar in Japan, and Honolulu Coffee, which is famous in Hawaii. Let's spread it in Hawaii and California together. ...

！ We also accept take-out ☆ From now on, you can enjoy freshly prepared tonkatsu without waiting ！ Tonkatsu Tamato has been in business in Sapporo, Hokkaido for 66 years. This year marks 66 years ...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...

We offer a variety of menu items made from fresh ingredients, mainly seafood from Chiba Prefecture, which we have cultivated at Sunrise Kujukuri. Our most popular dish, the Habusuri Set Meal, is our...

Open from 4:30PM to 12:00AM without a break ❕ Over 300 kinds of dishes including popular yakitori, sashimi, salads, sushi, fried dishes, grilled fish, stir-fried dishes, and ramen noodles （ Varies ...

BEACH CAFE kamogawa, located along the national highway just a 3-minute walk from the station, is a stylish cafe based on the concept of a seaside cafe. The interior of the cafe looks as if the ocean ...

If you want to enjoy Japanese food in Kisarazu East Exit area, come to Boso Shunsai Ichiyoshi. We are a Japanese restaurant that offers a wide range of set menus ・ eel ・ local fish dishes ・ and sake w...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...